✅ Benefits of Using a Cream Separator

• Faster processing than natural settling
• More consistent cream quality
• Control over cream fat percentage
• Better hygiene and milk safety

🐄 Use in Dairy Farms

In dairy farms, cream separators are used:

• After milking, before chilling or further processing
• To standardize milk fat content
• To produce cream for butter or ghee
• To create low-fat or skimmed milk

🧪 Output Ratios (Typical)

From 10 liters of whole milk:

• ~1 liter cream (depends on fat content of milk)
• ~9 liters skim milk

🛠️ Maintenance & Care

• Clean all parts after every use (milk residues spoil quickly).
• Ensure the bowl spins smoothly (check bearings).
• Sanitize to prevent bacterial growth.